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Baked turbot with lemon recipe

Baked turbot with lemon recipe

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To do this Baked turbot with lemon, You do not need to have experience in the kitchen, since it is one of those perfect dishes for those who start cooking because of how easy it is to do so. Ready to try it? Here’s how to prepare!

And while the fish is baking, you can take advantage of that time to make some roasted aubergines with peppers or some oil-free fries to serve as a garnish.

Do not think about it anymore and prepare together with Easyrecipe.top this rich Baked turbot with lemon in a few minutes. We started!

Ingredients

Baked turbot with lemon preparation

  1. To prepare this recipe, you need your fish to be clean, if you don’t know how to do it ask the fishmonger to do it, you will save a lot of time.
  2. Once clean, wash the whole turbot with cold water, dry it with absorbent paper and make several cuts on the surface with a sharp knife.
  3. Then, turn on the oven to preheat it to 180 ° C and squeeze the juice of the two lemons, the third lemon you are going to cut into slices.
  4. Next, wash the parsley, remove the stems, chop the leaves and mix them with the lemon juice. Peel the garlic, slice and reserve.
  5. Grease a tray with olive oil, place the turbot on top and insert a lemon wedge in each of the cuts you made previously.
  6. Then, and to avoid losing moisture, bathe with the white wine, then pour the lemon juice mixture with the parsley so that it also covers everything and salt and pepper.
  7. Take the tray to the oven and cook for 25 minutes or until it is ready inside and out, try not to overcook so it does not dry out.
  8. When there are 5 minutes until your fish is ready, add 4 tablespoons of olive oil in a pan and add the garlic, when they begin to change color, remove them from the heat.
  9. Now, take the turbot in the oven with lemon, add the sauce with the garlic and serve immediately with some roasted or fried potatoes as a garnish. You’ll see how rich you are!

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SLOW ROAST WHOLE TURBOT IN LEMON, THYME, AND ANCHOVY OIL

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