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Tuna with tomato Huelva style recipe

Huelva-style tuna with tomato recipe

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Do you like Andalusian gastronomy? So go ahead and prepare this Huelva-style tuna with tomato. On Easyrecipe.top we are sure you will love it!

If you want a super classic garnish, accompany it with some crisps with skin, but if you want to vary a bit, why not try for a crispy fried sweet potato? For dessert, of course, some pestiños from Jerez that will take away your hiccups. Our mouths water just thinking about it!

So if you have everything ready, let’s not wait any longer to prepare a delicious Huelva-style tuna with tomato. Clever? Well let’s go there!

Ingredients

Preparation of tuna with tomato in the style of Huelva

  1. The first thing is to blanch the tomatoes. Bring enough water to boil in a pot to cover them and add a little salt. Wash them, remove the stem and make a cross cut. When the water starts to boil, add them.
  2. Prepare a bowl of ice water and after two minutes, when you remove the tomatoes with a slotted spoon, add them to the ice water. Reserve the water to bleed the tuna.
  3. Let the tomatoes rest to cool, then drain them, remove the skin and cut into small pieces. Reservation.
  4. To make the sauce, peel the onion and cut it into squares, wash the pepper, clean it and also chop the same size of the onion.
  5. Add the olive oil to a large skillet and cook the onion. When it is transparent, add the pepper, the bay leaf and sauté for ten minutes.
  6. Add the tomato, stir and cook for another ten minutes. To make the mash, crush the peeled garlic cloves, salt and cumin in a mortar until they form a paste that you will then add to the sauce.
  7. To prepare the tuna, remove the skin and cut it into large pieces. Bring the water you used to blanch the tomatoes to a boil and when it boils add the lemon juice and then add the tuna to bleed it.
  8. Once the water returns to a boil, remove from the heat and drain the fish in a colander. Then add it to the sauce, cover and cook for ten minutes over medium heat.
  9. Serve your tuna with tomato in the Huelva style immediately and if you like, decorate it with a few parsley leaves. Take advantage!

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