🕒 35m 👤 4
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Write down everything you need to make a rich tuna with tomato thermomix that you will repeat very soon. You will see!
- 4 tuna loins
- two onions little
- 2 teeth of Garlic
- 2 ¼ cups tomato crushed
- 1 green pepper
- 1 spoon of sugar
- 1 tablespoon of cornstarch
- 3 sprigs of fresh parsley
- 3 tablespoons olive oil
- Black pepper
Preparation of tuna with thermomix
- Before starting, pat the tuna dry with absorbent paper, cut it into medium cubes with a sharp knife and season with salt and pepper.
- Then peel the onion and garlic and cut them into large pieces. Do the same with the pepper after washing it and extracting the seeds.
- Next, place the onions, garlic and pepper in the glass of your thermomix and program four seconds at speed 4 to crush.
- Lower the remains of the walls with the spatula, add the oil and fry for ten minutes, at speed 1, at 100 ° temperature.
- When finished, add the cornstarch and dissolve for a minute, at 100 ° temperature and speed 2, so you will give the sauce a little body.
- Next, add the crushed tomato, sugar, salt and pepper to taste and cook for fifteen minutes at the same temperature.
- Now, you are going to place the butterfly on the blades, add the fish tacos and cook for five minutes at 100 ° temperature, turn to the left, spoon speed.
- Let your tuna rest with thermomix tomato for a few minutes before serving, chop the parsley finely and sprinkle each portion with a little. And now, to enjoy it. Take advantage!
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