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Recipe of tuna with tomato thermomix

Tuna recipe with tomato thermomix

🕒 35m 👤 4

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And while your thermomix works, you can also do a baked white rice as a garnish or a delicious potato and avocado salad. It is a very easy dish to combine, see for yourself!

Write down everything you need to make a rich tuna with tomato thermomix that you will repeat very soon. You will see!


  • 4 tuna loins
  • two onions little
  • 2 teeth of Garlic
  • 2 ¼ cups tomato crushed
  • 1 green pepper
  • 1 spoon of sugar
  • 1 tablespoon of cornstarch
  • 3 sprigs of fresh parsley
  • 3 tablespoons olive oil
  • Black pepper
  • Salt

Preparation of tuna with thermomix

  1. Before starting, pat the tuna dry with absorbent paper, cut it into medium cubes with a sharp knife and season with salt and pepper.
  2. Then peel the onion and garlic and cut them into large pieces. Do the same with the pepper after washing it and extracting the seeds.
  3. Next, place the onions, garlic and pepper in the glass of your thermomix and program four seconds at speed 4 to crush.
  4. Lower the remains of the walls with the spatula, add the oil and fry for ten minutes, at speed 1, at 100 ° temperature.
  5. When finished, add the cornstarch and dissolve for a minute, at 100 ° temperature and speed 2, so you will give the sauce a little body.
  6. Next, add the crushed tomato, sugar, salt and pepper to taste and cook for fifteen minutes at the same temperature.
  7. Now, you are going to place the butterfly on the blades, add the fish tacos and cook for five minutes at 100 ° temperature, turn to the left, spoon speed.
  8. Let your tuna rest with thermomix tomato for a few minutes before serving, chop the parsley finely and sprinkle each portion with a little. And now, to enjoy it. Take advantage!

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