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Tuna stuffed artichokes recipe

Tuna stuffed artichokes recipe

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Are you a lover of vegetables and do you like to prepare them in all possible ways? Then you will know that artichokes are one of the vegetables that offer us the most in the kitchen and that with them you can prepare countless recipes like these artichokes stuffed with tuna.

This dish is complete and nutritious, so you can take it as a single dish, or accompany it with a succulent chicken in sauce or one country salad.

We have already prepared everything to cook some artichokes stuffed with tuna to lick your fingers, will you join us?


  • 8 artichokes large
  • 1 can of tuna in oil
  • 1 glass of milk
  • 1 tablespoon of flour
  • Juice of 1 lemon
  • 1 pinch of white pepper
  • Butter
  • Salt

Preparation of artichokes stuffed with tuna

  1. Put the oven to preheat to 180ºC. As the oven reaches this temperature, clean the artichokes by first removing the first outer leaves, which are usually quite hard.
  2. Then cut the tips, and put them in a bowl with water and lemon juice, so that they do not turn dark.
  3. Place a pot on the fire, add the artichokes and add water to cover them. Cook the artichokes until tender, then strain and drain.
  4. Once they are well drained, make a hole in the center with a teaspoon to fill them.
  5. Pour the butter into a saucepan, once it is undone, add the flour and milk. Heat these ingredients and stir until a thick béchamel forms.
  6. Take it off the heat, add the well flaked tuna, the white pepper and salt to your liking. Fill the artichokes with this mixture that you just prepared.
  7. Brush a baking dish with a little butter. Place the stuffed artichokes in this source, and grill them for a few minutes in the oven, previously preheated to 180ºC.
  8. Now you can turn off the oven, set aside and serve your tuna-stuffed artichokes as soon as possible. Surely you are looking forward to trying them now, so run to enjoy their delicious flavor with yours, they are delicious!

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