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Fancy a quick dinner to make with a simply wonderful combination? Then feel free to try this tuna and cheese omelette that we propose today in Easyrecipe.top. It will captivate you from the first bite!
If you want to have non-perishable ingredients at home that will get you out of trouble when it comes to making a meal, nothing better than some cans of tuna so you can make one tuna salad with vegetables or some tomatoes stuffed with tuna. They are all perfect preparations for summer!
Have we already convinced you to do this tuna and cheese omelette? Here we go with the recipe!
- 5 eggs
- one onion red
- 1 can tuna natural
- 200 gr. of cheese
- 2 tablespoons olive oil
- Black pepper
- Salt to taste
Preparation of tuna and cheese omelette
- To prepare this delicious tortilla, the first thing you are going to do is cut the cheese into small cubes and reserve it.
- Next, peel the onion, remove the first layer and cut it into small pieces. If you like, you can grate it too. Take the time to drain the tuna and shred it with a fork.
- Pour a tablespoon of olive oil in a frying pan and when it gets a little warm add the onion to fry it with a pinch of salt.
- When the onion is browned, add the tuna, salt and pepper and give it a couple of turns. Remove from the heat and let the stew rest until cool.
- Next, beat the eggs in a bowl with a little salt and pepper, add the stew with the tuna, the cheese and mix with a fork to integrate.
- To make the omelette, pour a tablespoon of olive oil into a frying pan and when heated, pour the mixture with eggs so that it covers the bottom.
- Cook it over medium low heat to avoid burning and turn it when the eggs set.
- Once your tuna and cheese omelette is done, taste it while it’s hot so you can enjoy the texture of the melted cheese. Enjoy!
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