🕒 57m 👤 1-4
The earth criadilla, also known as Extremadura truffle, is a mushroom similar to conventional truffles, but its taste and texture is somewhat different. They are easier to find during the months of February and May, out of season their price can be very high
- 1 kg. of earth criadillas.
- ½ lamb liver.
- 1 onion.
- 5 teeth of Garlic.
- 1 tablespoon of paprika.
- 1 Red pepper.
- 1 bay leaf.
- Olive oil.
Recipe for criadillas de tierra.
- We start by cleaning the dirt trays under the tap, cleaning them well so that they release all the dirt. We cut them into pieces that are more or less the same size.
- In a frying pan we heat oil over medium power. While it is heated, we are going to crush two cloves of garlic well, without removing the skin, and add them to the pan as is.
- Peel and wash the onion well, to reduce its tear effect, and chop it well into small pieces. We add it to the pan as soon as the garlic cloves are golden.
- With the transparent onion, we will add the tablespoon of paprika and cut the red pepper into strips, to add it as well. We stir everything and leave a couple of minutes on the fire.
- Now we add the criadillas, the lamb liver and the bay leaf. We sauté everything and reduce the fire to a medium-low power. We sprinkle salt throughout the pan and stir again.
- We peel the remaining garlic cloves and crush them in the mortar, which will serve us later.
- As the criadillas will release liquid, we will put the heat back to medium power so that the ingredients are made with this juice. Except for the lamb liver, which we will remove and put in the mortar.
- We crush the liver very well, and thanks to the garlic cloves that we have crushed before it will not slip.
- We return the liver to the pan, let the criadillas finish cooking and in a few minutes we will have our dish ready.
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