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White asparagus omelette recipe

White asparagus omelette recipe

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Is white asparagus omelette It is perfect to enjoy a healthy meal that is also prepared in record time! You can serve it as a dinner, a starter or as a snack for any meeting with friends because it will leave everyone speechless!

If you dare to prepare this dish, in Easyrecipe.top We suggest that you accompany it with some crispy and warm pieces of homemade garlic bread or even with a little Eggless Mayonnaise. The combination of flavors is irresistible, you’ll see! Do you have all the ingredients? Sure yes, let’s go! Prepare a delicious white asparagus omelette!

Ingredients

  • 8 eggs
  • 1 can of white asparagus
  • 1 onion
  • 1 tooth of Garlic
  • Olive oil
  • Salt to taste

Preparation of white asparagus omelette

  1. Peel, wash and dice the onion and garlic clove.
  2. Uncover the can of white asparagus, drain it in a colander and cut into small cubes.
  3. Add a drizzle of olive oil to a skillet. When the oil is hot, add the onion and garlic and sauté over medium heat until both ingredients are golden brown.
  4. When the garlic and onion are golden brown, add the chopped asparagus, stir with a paddle to integrate and let it fry for five minutes over medium low heat.
  5. Meanwhile, add the eight eggs to a bowl, add salt to taste and beat until the yolks and whites are properly integrated.
  6. Add the beaten eggs to the sautéed asparagus without stirring, cover the pan and cook over medium heat until you notice that the eggs have set.
  7. With the help of a plate, turn the tortilla so that it is done on the other side, lower the heat to a minimum, cover the pan and cook for three minutes.
  8. Place the white asparagus omelette on a serving tray and cut into portions. You can now serve and enjoy this delicious dish, enjoy!

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