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Tortilla with potato chips recipe

Potato chips tortilla recipe

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There are recipes that are perfect for those days when we don’t have the time or desire to cook, and this is the case of the potato tortilla chips that today we will teach you to do in Easyrecipe.top. If you have children they will surely love to participate in the preparation so do not miss the opportunity to involve them in the kitchen.

In addition, if you are looking for practical and quick preparations for other days without having to repeat, in our recipe book you will find absolutely all the ingredients but, without a doubt, one of our favorite step by step are the eels with garlic and ham waves scampi in green sauce. In both cases you will need only fifteen minutes to make them, go ahead and try them another day!

That said, gather all the ingredients to prepare this potato tortilla chips that will give a lot to talk about among your guests. Let’s cook!

Ingredients

  • 8 eggs
  • 1 bag of potato chips
  • 1 onion
  • Olive oil
  • a pinch of salt

Preparation of potato chips tortilla

  1. To begin with, if you are going to include the onion, you must chop it into squares and fry it with a tablespoon of olive oil. When it is completely browned, remove it from the heat and reserve.
  2. Cut the bag of potato chips to remove the air and begin to mash them with your hands inside the same bag.
  3. Next, beat the eggs with a pinch of salt and add the potatoes. Don’t overdo the salt, remember that potatoes are already salty.
  4. Let them rest for ten minutes to hydrate and then add the fried onion. Mix to integrate.
  5. Add a tablespoon of olive oil in a pan and when it is hot pour the mixture. When you see the edges set, turn the tortilla with the help of a plate, when the other side is browned, remove it from the heat.
  6. And now the time has come to try your sensational potato chip omelette, a dish that could be simpler. Very good profit!

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