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Tongue in mushroom sauce recipe

Recipe for tongue in mushroom sauce

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Although beef tongue is not usually the favorite of most, it is a delicacy full of nutrients when it is prepared with patience and with the correct recipe as is the case with this one. tongue in mushroom sauce. It is delicious!

The occasional consumption of organ meats can bring many benefits to your health due to its high protein and nutrient content. A good portion of tongue in spanish sauce or some Madrid-style tripe light, they will show you.

Don’t think twice and gather all the ingredients you need to make a delicious tongue in mushroom sauce following the advice of Easyrecipe.top.


Preparation of tongue in mushroom sauce

  1. You are going to start by softening the tongue and for this you must place it in a pot, cover it with water and cook it with a clove of garlic, half an onion, bay leaf, salt and pepper.
  2. Once the tongue is soft, take it out and let it rest in a bowl. Reserve the cooking broth. If you want it to cook faster, use a pressure cooker and it will be ready in an hour.
  3. When the tongue is cool, remove the skin, slice it and set it aside while you prepare the sauce. To do this, chop the onion and garlic. Then peel the carrot and cut it into slices.
  4. While the tongue is cooking, soak the mushrooms for ten minutes in cold water. Then rinse, drain, and slice.
  5. Pour the olive oil into a frying pan and when heated, add the onion to fry it for a few minutes over low heat. Add the garlic when it turns transparent, as well as the carrot and a glass of the cooking broth.
  6. When the carrot is tender, add a tablespoon of flour, stir it to dissolve and cook for a couple of minutes, remove from the heat and blend with a mixer.
  7. Return the pan to the heat, add the mushrooms, the white wine, the tongue and cook for a few minutes. When the mushrooms release their water, add the cream, salt and pepper and let it reduce for a few minutes.
  8. Serve your tongue in a very hot mushroom sauce and accompany it with a garnish of white rice or potatoes. Take advantage!

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