🕒 20m 👤 two
These tomatoes stuffed with cheese that we propose today are an excellent alternative for the summer. Apart from preparing them in a jiffy, it is an extremely versatile recipe that you can have as a starter, a side dish or for a light dinner.
Therefore, no more talk. Start preparing these delicious tomatoes stuffed with cheese following the steps of Easyrecipe.top! You are going to leave everyone with their mouths open! Go!
- 4 tomatoes big
- 200 gr. ricotta cheese
- two Peppers canned bell peppers
- 1/4 cup chopped fresh basil or rosemary
- 1/4 cup mayonnaise
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 8 basil leaves
- Freshly ground black pepper
- Salt to taste
Preparation of tomatoes stuffed with cheese
- To prepare these delicious stuffed tomatoes, the first thing you have to do is wash them well and turn the oven to 180ºC.
- Then, cut your finger over the middle, make several cuts on the inside, and scoop out the pulp to empty.
- Then place them upside down on absorbent paper to flush out the water.
- Extract the seeds from the tomato pulp and grind it in the blender or mixer until it is like a juice. Reservation.
- Chop the very small peppers and place them in a bowl, then add the ricotta, mayonnaise, basil, salt and pepper and mix with the help of a fork until everything is integrated.
- Fill with the cheese mixture that you prepared, cover them with the tomato lid and let’s go for the dressing.
- To make the vinaigrette, mix the olive oil, balsamic vinegar, half of the tomato juice that you reserved and season with salt and pepper to taste.
- Now we place the tomatoes on a baking tray covered with aluminum foil and put them in the oven. Leave them for just five minutes, all we want is for the cheese to fall apart.
- After this time, turn off the oven, remove the tomatoes and spread them on the plates with a tablespoon of the dressing and decorate with some basil leaves. We hope you like them!
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