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Tomato chimichurri recipe

Tomato chimichurri recipe

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This sauce of tomato chimichurri It is perfect for grilled meats, although you can also use vegetables.

Ingredients

Tomato chimichurri recipe

  1. Peel the tomatoes and remove the pieces that you are not going to use. Cut them into pieces and pass them through the shredder, so that they are well chopped. If not, chop them by hand into as small pieces as possible.
  2. Now remove the skin from the garlic cloves and cut them into thin slices. Peel the onion and also chop it into small pieces (if your eyes water a lot due to the tear effect, you can wash it in water).
  3. With everything chopped, add all the ingredients to a bowl. Clean the peppers, remove the end and cut them into strips that are not too big. You add both to the previous mix.
  4. Crush all the ingredients with the mortar. Pour in the olive oil and vinegar, begin to stir with a teaspoon as fast as you can, so that all the ingredients are well integrated.
  5. Finally add a teaspoon of pepper and a half of thyme. Stir again at full speed and let it rest in an airtight container in the fridge.

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