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Tomato bloody mary recipe

Tomato bloody mary recipe

🕒 40m 👤 1-4

If you want to taste the Bloody Mary intensely then you have to make it with tomato, because it is the richest and tastiest it is. It is a drink that is prepared in a few minutes and with the closing of a fantastic dinner with some friends or to serve if you celebrate a party.


  • 5 tomatoes
  • 1/2 liter of iced vodka
  • 3 tablespoons lemon juice
  • Salt
  • Pepper
  • Ice

Tomato Bloody Mary Preparation

  1. Peel the tomatoes and cut them into quarters that you put in the blender glass along with the lemon juice. Whisk it all together until you get a kind of unique sauce.
  2. Salt and pepper to your liking and beat again, achieving another type of sauce, but that the spices are well integrated. Add the sauce and beat again.
  3. Now pour in the vodka and beat for another couple of minutes, until a liquid mixture sauce.
  4. You can put the ice in cubes in the glass or chop it with an ice pick or pass it through the crusher.
  5. Fill the glasses with the tomato Bloody Mary and stir well, so that it integrates with the ice.
  6. If you are not going to serve it at the moment, then it is best to leave it in the fridge, so that it is cold.

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