🕒 40m 👤 1-4
If you want to taste the Bloody Mary intensely then you have to make it with tomato, because it is the richest and tastiest it is. It is a drink that is prepared in a few minutes and with the closing of a fantastic dinner with some friends or to serve if you celebrate a party.
- 5 tomatoes
- 1/2 liter of iced vodka
- 3 tablespoons lemon juice
Tomato Bloody Mary Preparation
- Peel the tomatoes and cut them into quarters that you put in the blender glass along with the lemon juice. Whisk it all together until you get a kind of unique sauce.
- Salt and pepper to your liking and beat again, achieving another type of sauce, but that the spices are well integrated. Add the sauce and beat again.
- Now pour in the vodka and beat for another couple of minutes, until a liquid mixture sauce.
- You can put the ice in cubes in the glass or chop it with an ice pick or pass it through the crusher.
- Fill the glasses with the tomato Bloody Mary and stir well, so that it integrates with the ice.
- If you are not going to serve it at the moment, then it is best to leave it in the fridge, so that it is cold.
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How to Make a Bloody Mary Using Fresh Tomatoes : Mixology Tips
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