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Recipe of tofu with rice

Tofu with rice recipe

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The tofu with rice It is a very popular dish, which is traditionally served as an accompaniment to fish and white meat.

Ingredients

Tofu with rice recipe.

  1. We wash the rice with cold water so that it releases part of the starch and we throw it into a saucepan full of water that we put on the fire at medium power. We add a little salt and let it cook for about 25 minutes so that it is very tender.
  2. We are going to take care of the vegetables: we peel the onion and cut it into small pieces. We cut the red pepper into long strips and then into smaller ones. Finally we cut the celery into thin strips. We are going to clean the beans and corn well with water.
  3. We put a frying pan on the fire, or a wok, and cover it with a drizzle of oil so that it warms up. Add all the vegetables so that they are done, until they are completely golden.
  4. Now we cut the tofu into small squares, and when the vegetables are golden brown we add it. We stir well so that they are done well on all sides and it is well spread with the vegetables.
  5. We bathe everything with a little soy sauce. We stir and let it fry for a few minutes.
  6. Now ready, put on a plate along with the rice, or on it, and enjoy a wonderful and rich dish.

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