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Smoked salmon timbale with avocado and cheese recipe

Smoked salmon timbale with avocado and cheese recipe

🕒 20m

Looking for a delicious and quick starter to make? Don’t miss our smoked salmon timbale with avocado and cheese, a starter of 10.

Ingredients

  • 450 gr. from Salmon smoked
  • 100 gr. from goat cheese
  • 3 avocados boneless
  • 3 tablespoons chopped chives
  • 3 tablespoons of juice lemon
  • 3 tablespoons olive oil
  • 1 tablespoon of vinegar
  • Salt
  • Pepper

Preparation of salmon timbale with avocado and cheese

  1. In 4 individual molds, place the salmon slices as a base and reserve a few to finish the timpani later.
  2. In a bowl, mix the peeled and chopped avocado with the diced goat cheese, chives and lemon juice. Stir well and add salt and pepper to your liking.
  3. Now fill the timpani and finish with the salmon that you had reserved, placing it on top.
  4. Reserve in the refrigerator before serving so that it takes consistency and the mixture does not come apart.
  5. Emulsify the oil with the vinegar and salt and pepper to your liking until you get a homogeneous mixture.
  6. Disassemble the timpani that you have made and season them with a drizzle of the emulsion on top.
  7. Now yes, the Timbale of smoked salmon with avocado and cheese is ready to serve. Take advantage!

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