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Onion rings in tempura recipe

Onion rings in tempura recipe

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If you want to give yourself a good taste and stop the calorie counter for a day, in Easyrecipe.top we present you some onion rings in tempura heart attack. You will not believe how good they are and how quickly you will have it ready!

For those who love to eat food in tempura, a Japanese technique for coating seafood and vegetables, we suggest that you prepare another time this prawn tempura or this one battered cauliflower tempura. They are also great!

Don’t think twice and gather all the ingredients to cook these onion rings in tempura right now. Go for it!


  • 3 onions
  • 1 glass of beer
  • 3/4 cup of flour
  • 1 tablespoon of sweet paprika
  • Salt to taste
  • Ice
  • Vegetable oil for frying

Preparation of onion rings in tempura

  1. You are going to start by filling a large container with ice and adding some water to it. Then you are going to place a medium bowl on top to cool it down, this is where you are going to prepare the tempura.
  2. Now, you are going to peel the onions and cut them into rings about a centimeter wide. Save the smallest ones for other recipes.
  3. Next, take out the bowl that you put to cool on ice and pour in the beer, flour, sweet paprika and a little salt, then whisk vigorously with a hand whisk.
  4. Once you have a homogeneous and creamy mixture, place the bowl back on the ice and reserve while heating the oil.
  5. Pour plenty of vegetable oil in a pan so that the onion rings are covered when you fry them and put it on the fire.
  6. Meanwhile, dip the rings two by two and fry them in the hot oil until golden brown. Be careful not to overcook, they are done very quickly.
  7. Drain your tempura onion rings on absorbent paper to remove excess fat and when they are all done, sprinkle them with salt and taste them immediately. Don’t let them get cold!

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