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Oxtail with rice recipe

Oxtail with rice recipe

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The delicious oxtail with rice It is a recipe that you cannot stop trying if you consider yourself a true gourmet.

Ingredients

Oxtail with rice recipe

  1. It is very easy to do, the first thing is that the night before, or a couple of days before, you put the pieces of oxtail in a bowl covered with red wine and let it rest for several hours.
  2. Peel the onion and cut it into pieces that are not too big. Peel the carrot, wash it well so that it releases all the junk it has and then cut it into slices that are not too big. Cut the green pepper into small strips.
  3. Put a large saucepan on the fire, with a good jet of oil and add all the vegetables, so that it is cooked well.
  4. Dry the bull robbery chunks, you can pass them through flour if you want, and throw them into the saucepan.
  5. Salt and pepper to taste, stir well and cover with chicken broth. It will have to be done for an hour.
  6. When there are 20 minutes left, wash the rice well under running water to release all the starch, drain it and add it to the saucepan.
  7. And ready the plate when the remaining 20 minutes pass.

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