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Mexican tacos recipe

Mexican tacos recipe

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The Mexican tacos They are a real delight and preparing them is much easier than it seems. Little by little, its popularity has spread until it enters practically all homes because, they like young and old!

In addition, there is nothing more typical than accompanying them with some delicious nachos with guacamole or, in the case of adults with a drink such as caipirinha with tequila, prepared with its most typical alcohol.

So, if you want to cook some Mexican tacos as in the traditional cantinas of the country, you have come to the right place. Cook them with Easyrecipe.top and you will see how good they come out!

Ingredients

Preparation of Mexican tacos

  1. Let’s start with the filling. The first thing is to crush the avocado with a fork and pour it into a bowl with a little lemon.
  2. Now put a frying pan with olive oil on the fire. Cut the meat as small as you can and then add it to the skillet. Wait about ten minutes for it to take that characteristic brown tone.
  3. Meanwhile, peel the onion and the garlic clove, as well as the tomato that you also have to grate. As soon as the meat has darkened a bit, add it all to the pan. Stir well and leave it on the fire for about ten minutes. Then cover it with the sauce, add a little salt and black pepper, and let it cook for another ten minutes.
  4. The next thing is to heat the pancakes. It is best to do it in the microwave following the instructions on the package where they come and, once ready, you only have to fill them with the contents of the pan and with the avocado with lemon.

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