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Have you ever eaten a milky and pineapple sweet? This variation of the classic milky sweet is one of the essential desserts of Christmas in Zulia, one of the most important provinces in Venezuela. Learn how to do it and enjoy a delicious homemade dessert, with many generations of tradition.
On Easyrecipe.top We also have other preparations to recommend if you want to prepare an international menu for Christmas Eve or New Year and ranging from a Jamaica glazed turkey, going through a typical leg to some Catalan Christmas cannelloni. You will have the last word!
Write down everything you will need to cook a milky pineapple sweet that will make you fall in love.
- 2 kg. milky or papaya
- 1 pineapple big mature
- 3 cups of sugar
- 1 teaspoon baking soda (optional)
- 1 tablespoon cloves
- 1 branch of cinnamon
- 4 guayabita peppers
Preparation of the milky and pineapple sweet
- To start, you must wash and peel the milky, cut it in two and extract the seeds. Remove that thin membrane that is under the seeds and chop it into large pieces. Grate it, pour into a container and reserve.
- Peel the pineapple with a sharp knife, cut it into pieces and also grate it on another container, so you will take advantage of the juice that is released.
- Place the grated milk into a pot along with the baking soda and cover with enough water. Add the spices and cook over medium heat for 30 minutes.
- Then add the sugar, preferably stir well with a wooden spoon and cook for about two hours over low heat. You should move frequently to avoid sticking and burning the fruit.
- After time add the grated pineapple, stir and cook for half an hour more. The milky and pineapple sweet will be ready when it is about to thread, this means that when you lift the spoon a line similar to a thread is formed when making the syrup. Remove from heat and let cool.
- Pour your milky pineapple sweet into a container, cover and put it in the fridge until it’s time to serve it. You will see what a delight!
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