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Baked suckling pig with white wine recipe

Baked suckling pig recipe with white wine

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One of the essential ingredients when cooking certain foods is wine. And it is that not only does it add a very special flavor to our meals, it also provides great benefits to our cardiovascular health, being good for the heart and circulation. Would you like to prepare a roast suckling pig with white wine? Well, take note of everything you will need!

Do not hesitate to accompany this wonderful meat dish with some delicious crisps with skin or a pumpkin and apple puree.

Encouraged to prepare this suckling pig baked with white wine with unareceta.com?


  • 1 sucker
  • two onions
  • 4 teeth of Garlic
  • 6 bay leaves
  • A teaspoon of cumin
  • A teaspoon of oregano
  • 1/2 teaspoon of red paprika
  • 1/2 glass of olive oil
  • 1 1/2 glass of White wine
  • 1/4 cup white vinegar
  • 1 glass of water
  • Black pepper to taste
  • Coarse salt to taste

Preparation of roast suckling pig with white wine

  1. To start, the first thing you are going to do is season the suckling pig well. To do this, peel the onions and cut them into squares. Also peel the garlic and mash them in a mortar.
  2. Place the onions, garlic and spices in a container, also add the salt to your liking and mix well. Then add a glass of wine, vinegar and oil, mix again until everything is well integrated.
  3. Open the sucker in half and place it on a tray, decorating it by covering it from top to bottom. Rub the marinade all over the meat and close tightly with cling film. Take to the refrigerator for at least 12 hours.
  4. The next day, preheat the oven to 180 ° C.
  5. Place the suckling pig with the marinade side up on a tray that you can take to the oven and on top of the bay leaves, add the rest of the wine and water on the tray and bake for 1 hour.
  6. Every 20 minutes remove the tray, cover it in its own juice and put it back in. After the first hour, turn it over and cook for another half hour, rehydrating it about two more times before taking it out.
  7. After time, your suckling pig in the oven with white wine will be ready. Let it rest for 30 minutes, before slicing it. We hope you enjoy it. Very good profit!

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