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Baked suckling pig with potatoes recipe

Baked suckling pig with potatoes recipe

🕒 120m 👤 4

This recipe that we propose today is dedicated especially to lovers of pork. East baked suckling pig with potatoes it is ideal for those family gatherings on Sundays or for any occasion that deserves a special meal. Although most of the fats that this type of meat contains are saturated, if they are not abused, they also have great benefits for our body.

As this dish already includes a carbohydrate garnish, it would not be bad if you combined it with a warm goat cheese salad or one fresh country salad.

If you already decided on this baked suckling pig with potatoes and you don’t know how to do it, keep reading Easyrecipe.top and we will show you how. Let’s cook!

Ingredients

  • 1 piglet of 3 kg.
  • 4 teeth of Garlic ground
  • 1 tablespoon of red paprika
  • 1 tablespoon ground cumin
  • 2 tablespoons of salt
  • 120 ml. lemon juice
  • 3 tablespoons of lard
  • 1 cup of White wine dry
  • 6 potatoes
  • Black pepper to taste
  • Olive oil

Preparation of roast suckling pig with potatoes

  1. To make this suckling pig, you first have to marinate it and for this you must mix the peeled and ground garlic, the red paprika, the cumin, the salt, the lemon juice and the pepper in a small container.
  2. Clean the sucker well, dry it with absorbent kitchen paper and open it in half. Prick the skin with a fork and cover with the marinade, there should be no uncovered spaces.
  3. Place it in a container that you can cover and take it to the refrigerator preferably overnight.
  4. After the marinating time, remove the suckling pig from the refrigerator and place it on a baking sheet. Brush it with the lard and bathe it with the wine.
  5. Bake at 180 ° C for an hour and a half with the previously preheated oven and bathe it with its own juice every 20 minutes. You must cook on both sides.
  6. To prepare the potatoes, wash them and brush them with plenty of olive oil without removing the skin. Place them on a previously greased tray, sprinkle with salt and take them to the oven until they soften.
  7. When the cooking time has elapsed and you check that the piglet is ready, take it out and let it rest for 30 minutes.
  8. After you slice it, bathe it with the juices in which it was cooked and serve surrounded by the potatoes on a large platter. And now to enjoy your baked suckling pig with potatoes. Take advantage!

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