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Recipe of baked suckling pig with honey

Baked suckling pig with honey recipe

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Today we are going to teach you how to cook a roast suckling pig with honey, an unparalleled meat dish that you can prepare for large celebrations and family gatherings. The only thing you will need is a little patience, since the key to its success lies in the mash and in the slowness of its cooking.

To take advantage of the fact that you already have the oven on, in Easyrecipe.top We recommend that you accompany your suckling pig with a delicious garnish like this crispy fried sweet potato. And if you still want a dessert, with this walnut and raisin tart you will be closing your menu with a flourish.

So let’s see how this is prepared suckling pig baked with honey. Don’t miss a detail!

Ingredients

  • 1 sucker
  • 4 teeth of Garlic
  • 1 tablespoon thyme
  • 2 bay leaves
  • 4 tablespoons of olive oil
  • 1/2 cup of chicken broth
  • 1/4 cup of White wine
  • 5/8 cup honey
  • 2 cups apple cider vinegar
  • 1 tablespoon mustard (optional)
  • Salt and black pepper

Preparation of roast suckling pig with honey

  1. To begin, you must clean the piglet well, open it in half and place it in a source that you can cover.
  2. Add the peeled garlic cloves in a mortar and after crushing them add the bay leaf, thyme, olive oil, salt and pepper.
  3. Once you have a homogeneous mixture, add the chicken broth and white wine to the mixture. Bathe the suckling pig with this marinade and place in the refrigerator for several hours. The longer it macerates, the better.
  4. After the time has elapsed, preheat the oven to 170 ° C.
  5. Take the suckling pig out of the fridge and place it skin side up on a rack and put a tray underneath to collect all the juices that the suckling pig takes out while cooking.
  6. Put the suckling pig in the oven and bake for 1 hour at 170ºC.
  7. In a separate container you are going to prepare the sauce by mixing the honey, apple cider vinegar, a pinch of black pepper and mustard, remember that this last ingredient is optional.
  8. Take the suckling pig out of the oven and cover it with this mixture, put it back in and cook for 1 more hour.
  9. Every 15 minutes, remove the suckling pig and spread it again with the honey sauce, little by little its skin will brown, lacquer and become crisp.
  10. After time, take out and let your pork roast in the oven with honey rest for 30 minutes before cutting it up. Take advantage!

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