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Stuffed tomatoes with tuna recipe

Tuna Stuffed Tomatoes Recipe

🕒 30m 👤 4

How perfect are the tomatoes stuffed with tuna when you need a fresh, easy-to-make meal during busy summer days! Because if it comes to practical dishes, stuffed vegetables are a healthy alternative and this is how the light stuffed pumpkin, the spinach stuffed mushrooms or the zucchini stuffed with vegetables. Go ahead and cook them another time!

That said, do you have everything ready for your plate today? Well, if that’s the case and you’ve also chosen the dessert, don’t give it any more thought and prepare some delicious tomatoes stuffed with tuna with the help of Easyrecipe.top!

Ingredients

  • 8 tomatoes
  • 300 gr. from tuna canned in natural
  • 100 gr. crab sticks
  • 3 eggs cooked
  • 1 onion
  • 1/4 cup corn kernels
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • Black pepper
  • Salt

Preparation of tomatoes stuffed with tuna

  1. Preparing these stuffed tomatoes is very simple and the first thing you will do is place the eggs in a pot with water and bring them to the fire.
  2. When the water starts to boil, cook them for ten minutes and when they are ready, immerse them in ice water. Then peel and chop them.
  3. Slice the tomatoes at the bottom so they stand up easily, then slice them up as well as if you were opening a lid on them.
  4. Then, make several cuts inside with a knife and carefully scoop out the pulp with a spoon so that they do not break.
  5. Extract the seeds from the pulp, chop it finely and place it in a container. Peel the onion, remove the first skin, cut it into squares and mix it with the tomato.
  6. Chop the crab sticks and then drain the tuna. Crumble it with the help of a fork and integrate it with the above.
  7. Add the corn, eggs, mayonnaise, lemon, Worcestershire sauce, black pepper, salt and mix to integrate.
  8. Next, fill your tomatoes with the mixture. And now that your tuna-stuffed tomatoes are done, refrigerate them for an hour before eating to chill. Enjoy your meal!

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