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Baked stuffed tomatoes recipe

Baked stuffed tomatoes recipe

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One of the essential ingredients of Mediterranean gastronomy is the tomato; However, this was not always the case, because it was not until the discovery of America that it reached Europe. Have you ever tried the baked stuffed tomatoes? Well in Easyrecipe.top we show you how they are prepared!

If you are passionate about dishes that include it as an ingredient, we recommend other options such as Huelva-style tuna with tomato wave stewed meat with tomato. You will have a delicious meal with the one you choose! So cook these baked stuffed tomatoes in the style of Easyrecipe.top in a jiffy and you will see how they conquer you!


Preparation of stuffed tomatoes in the oven

  1. You are going to start by washing the tomatoes and cutting them at the top. Then make a few cuts on the inside with a knife and remove the pulp. Do not remove it all, so that the filling does not come out.
  2. Line a tray with parchment paper, place the tomatoes and bake for ten minutes at 180 ° C. After time, take them out and reserve.
  3. Next, remove the seeds from the pulp and chop. To make the filling, peel the onion and dice it. Do the same with carrots and peppers after cleaning.
  4. Wash the rest of the vegetables and chop them the same size. Add the oil in a pan and when it is hot, add the onion to fry it with a pinch of salt.
  5. Once transparent, add the peppers, give them a couple of turns, add the carrots and stir.
  6. After five minutes add the zucchini and when you see that they begin to soften, add the pulp of the tomatoes and salt and pepper.
  7. When the filling is ready, add the flour, stir to dissolve it, and fry it for a couple of minutes. Then, pour in the milk, add the pepper, rectify the salt and cook for four more minutes without stopping moving.
  8. As it thickens, remove from the heat, fill the tomatoes and sprinkle with the cheese. Bake them again for ten more minutes but this time with heat up only and at 250 ° C.
  9. Decorate your baked stuffed tomatoes with a little parsley before serving. And ready! Take advantage!

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