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Recipe of stuffed squid in the oven

Baked stuffed squid recipe

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Surprise any guest with some delicious baked stuffed squid, a real delicacy for the palate.

Ingredients

Baked stuffed squid recipe

  1. Buy the squid already clean, so you don’t have to worry about emptying them yourself. If you prefer to do it yourself, you have to remove the plastic they have inside that is inedible and is quite toxic for human consumption.
  2. Put a saucepan on the fire with oil to heat, and while chopping the garlic cloves together with the onion, into as small pieces as you can. Add all this to the saucepan and fry until golden brown.
  3. Salt and pepper the minced meat to your liking, mix it well and in the saucepan, so that it browns with the rest of the ingredients.
  4. Once ready, add the glass of white wine and stir a little. Leave the power of the fire to half and wait until the wine is consumed.
  5. Fill the squid with this preparation and seal the hole with a toothpick.
  6. Put the oven on at 180º C and put the squid on a tray with baking paper for 25 minutes. Every 10 minutes turn it over, so that it is done on both sides.

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