🕒 45m 👤 3
Prepare some vegetable baked stuffed potatoes It is very simple. Easyrecipe.top It will guide you, step by step, so that you can prepare an exquisite dish, which you can either use as a garnish or as a first course. Write down the ingredients we started!
- 4 potatoes large
- 1 tub of cheese spread
- 250 gr. grain corn
- 1 medium zucchini
- 1 onion
- two tomatoes
- two carrots
- 150 gr. grated emmental cheese
- ½ tablespoon of salt
- ½ tablespoon of pepper
- 4 tablespoons of extra virgin olive oil
Preparation of baked potatoes stuffed with vegetables
- Cut the potatoes in half and incise the pulp with a knife without touching the skin. Put them in the oven for 10 to 15 minutes at 180º C to soften the meat.
- Another option is to put them whole in a saucepan with plenty of water and cook at medium power for a quarter of an hour.
- While the potatoes are being made, we will prepare the vegetables. Peel the onion and chop it into small pieces. Then fry it in a pan with a tablespoon of oil over medium low heat.
- Then peel the carrot and chop it. Do the same with the zucchini and cut it into squares.
- When you see that the onion has poached, add the rest of the vegetables and stir for a couple of minutes. Cook at medium-low temperature for about 5 or 10 minutes, until you see that the vegetables are well done.
- Also chop the tomatoes and crush them well.
- When the potatoes are ready, remove the pulp and put it in a bowl with the rest of the olive oil and mash them well.
- Are the vegetables already done? Well, mix them with the potato pulp and also add the crushed tomato. Stir well.
- Then season with salt and pepper and add the corn. Lastly, add four tablespoons of spreadable cheese to the mixture and mix everything together.
- Finally, put the Emmental cheese on top and bake them at 180º for approximately 15 minutes. When you see that they are au gratin, your baked potatoes stuffed with vegetables are ready. Take advantage!
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