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The baked potatoes stuffed with tuna They are much more than a simple side, and it is such a complete and delicious dish that it becomes a perfect main for an informal meal or to surprise the little ones with a delicious recipe.
Do you want to learn how to prepare them and show off in the kitchen? In Easyrecipe.top we explain how to make some baked potatoes stuffed with tuna delicious simply and quickly.
- 4 potatoes big
- 1 splash of whole milk
- 1 tablespoon of butter
- 100 gr of tomato fried
- 4 cans of tuna
- Salt to taste
- Ground black pepper
- Special grated cheese for gratin
Preparation of baked potatoes stuffed with tuna
- Start by filling a large pot with water and place it over high heat, add salt and a drizzle of olive oil. While it boils, wash the potatoes well and leave them whole, when the water starts to boil, put them in and let them cook until soft.
- When they are tender, remove them from the water and let them cool so that you can handle them without burning yourself.
- Once cold, they are divided in two and emptied very carefully not to break them, leave a little potato so that the skin serves as a filling basket and is resistant, reserve. Then preheat the oven to 200ºC.
- In a container, prepare the filling. Add the milk and the previously melted butter, mix well and add the salt and pepper as well as the well drained tuna cans, the potatoes that you have emptied and the fried tomato.
- Stir everything very well until the ingredients have been perfectly integrated.
- On an oven tray, place the potato halves that you had reserved at the beginning and fill them with the mixture that you have previously prepared. Your baked potatoes stuffed with tuna are about to be done!
- Finally, top with the grated cheese and a little oregano. Put in the oven for about 10 or 15 minutes, when the cheese has been gratinated, remove the tray and let it cool a little before serving on the plates.
- Baked potatoes stuffed with tuna are a really easy dish to make that is also a great main that all diners like.
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