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Baked potatoes stuffed with egg recipe

Egg Stuffed Baked Potatoes Recipe

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The baked potatoes stuffed with egg They are a simple and inexpensive option to prepare this vegetable so fundamental in our daily diet and that we can combine with so many dishes. For example, if you want some meat, you can choose some Baked ribs with honey and mustard as companions but, if you are looking for something healthier, the cabbage salad is what you need. You will see how congratulations will rain on you before this tremendous banquet!

Follow the steps that we bring you in Easyrecipe.top and show off in the kitchen with little effort thanks to these baked potatoes stuffed with egg. You will love them!

Ingredients

  • 4 potatoes
  • 4 eggs
  • 200 gr. parmesan cheese
  • 1 chives
  • 2 butter spoons
  • Salt
  • Black pepper

Preparation of baked potatoes stuffed with egg

  1. To prepare these tasty baked potatoes stuffed with eggs, the first thing you have to do is wash them very well. Drain them, poke a few holes in them with a fork, and wrap each potato in aluminum foil.
  2. Turn the oven to 200 ° C and cook them for about an hour. If you don’t have much time, you can also cook them in water for 35 minutes but we recommend baking them.
  3. That said, while the potatoes are in the oven, wash the chives and dice them. Reservation.
  4. When the potatoes are ready, take them out of the oven and let them cool so that you can handle them more easily. With a sharp knife, cut lengthwise as if you were uncovering them. Next, and very carefully, empty the potatoes as much as possible and try not to break the skin so that the filling does not spill.
  5. Mash the center of the potatoes with a fork, put it in a bowl and mix it with the butter.
  6. Place some aluminum foil under each potato, as if you were making a nest for them, and start stuffing them. First place a teaspoon of potato and butter, salt and pepper, add a little cheese and break an egg on top of the potato very carefully so as not to break the yolk. You can help yourself with a fork so that the egg goes down a bit to the bottom.
  7. To finish, cover with cheese and decorate with the chives. Repeat the procedure with the rest of the potatoes, place them on a tray and bake for 20 minutes or until the egg is cooked.
  8. Serve your baked potatoes stuffed with egg! We hope you repeat this recipe every time you want, varying them with a little bacon, ham or changing the type of cheese. Very good profit!

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