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Baked potatoes stuffed with cheese recipe

Cheese Stuffed Baked Potatoes Recipe

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The baked potatoes stuffed with cheese They are perfect as a side dish or a starter. Do you dare to cook them? With these simple steps, Easyrecipe.top guides you to get the best result. We started!

Ingredients

  • 3 potatoes large
  • 115 ml. Of olive oil
  • 2 tablespoons of coarse salt
  • 200 gr. sliced ​​cheese
  • 1 tablespoon of oregano
  • 1 tablespoon of parsley

Preparation of the baked potatoes stuffed with cheese

  1. First of all wash the potatoes and with a very sharp knife you make cuts as if you were going to cut them into slices but without cutting them completely, so that there are perfect holes.
  2. In the holes, insert the pieces of cheese, distributing them well among all the potatoes, and trying to make them stand out as little as possible, otherwise the cheese will spill.
  3. Take aluminum foil, or parchment paper, and cut it into pieces. Now place a potato on its respective piece of paper and distribute the oil, salt and spices. You must add 1/3 of the amount specified in the ingredients to each potato. Once done, wrap them.
  4. Program the oven at 180º and when it is ready, put the three wrapped potatoes to bake for 45 minutes or so.
  5. After 3/4 of an hour, open the wrappers to see how they are inside. If they’re done well, then leave the wrappers open to cook for 15 minutes.
  6. Now comes the last step, in which you must cover the tray with a little water and leave another 1/4 of an hour, so that the potatoes do not become so hard. After that time you will have your baked potatoes stuffed with cheese ready.
  7. If you want a different way to prepare them, instead of cutting them into slices, do it horizontally, dividing each potato in two and bake at 180º C for a few minutes so that they soften.
  8. Then remove the inside of the potato and fill the inside with the cheese and the potato pieces that you have removed. Cover with oil, spices and bake for 40 minutes. It is a different way of making it, especially if you want it to serve as a starter. Take advantage!

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