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Strawberry pastry cream recipe

Strawberry custard recipe

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How about a delicious strawberry pastry cream so that your desserts have a unique flavor that is the best for your guests? Just follow this recipe and you will see how rich the result is.


  • 4 eggs
  • 3/4 liter of milk
  • 215 gr. of sugar
  • 4 tablespoons cornstarch
  • 300 gr. strawberries

Preparation of strawberry pastry cream

  1. Let the strawberries soak in a bowl of water to make them a little more tender.
  2. You heat the milk in a saucepan, over medium heat so that it does not boil.
  3. Meanwhile, go beating the eggs, with the help of a few rods, together with the sugar and cornstarch, until you achieve a unique mixture of a whitish tone.
  4. Pass the strawberries through the blender, with a little of the water where you have kept them soaked, to make a kind of puree that you add to the egg mixture. Beat well again.
  5. Add this mixture, using a strainer, to the milk, and while stirring and without raising the heat, you will be making your strawberry pastry cream until it is more consistent and resembles a cream.
  6. When it is ready, let it warm a little and then transfer it to a bowl that you will put in the fridge until you have to use it.

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