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Steamed mussels with wine recipe

Steamed mussels with wine recipe

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The steamed mussels with wine it is a very tasty recipe. It is important to use a tasty white wine, as this will give this dish body.

Ingredients

Steamed mussels with wine recipe.

  1. We are going to place a pot on the fire, without turning it on, and inside we will add the wine, the bay leaf, the parsley, the pepper and a splash of olive oil. Peel and chop the garlic clove and add it as well.
  2. We clean the mussels well, until we remove all the hairs, and add them. We light the fire and let it cook for ten minutes.
  3. Once they open, we take them out, remove one of the shells, and place in a source. On them we bathe the liquid resulting from the saucepan.

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