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The steamed mussels with wine it is a very tasty recipe. It is important to use a tasty white wine, as this will give this dish body.
Steamed mussels with wine recipe.
- We are going to place a pot on the fire, without turning it on, and inside we will add the wine, the bay leaf, the parsley, the pepper and a splash of olive oil. Peel and chop the garlic clove and add it as well.
- We clean the mussels well, until we remove all the hairs, and add them. We light the fire and let it cook for ten minutes.
- Once they open, we take them out, remove one of the shells, and place in a source. On them we bathe the liquid resulting from the saucepan.
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Steamed Mussels in White Wine Recipe
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