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Pepper sirloin steak recipe

Pepper sirloin recipe

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Do you want to prepare an authentic Sirloin steak with pepper? Easyrecipe.top teaches you how to cook this traditional recipe, very easy to prepare and with which you will delight your guests. It never fails!


  • two sirloins pork of approximately 1kg
  • 1/2 liter of cream to cook
  • Black peppercorns
  • Ground pepper (can be black, green or colored)
  • 1 glass of brandy
  • Olive oil
  • Salt

Preparation of the sirloin with pepper

  1. First clean the sirloins, trying to remove the excess fat with the help of a knife. Then cut them into slices, salt and pepper them and fry them over medium high heat until golden brown. Remove and set aside, trying to keep the meat warm while we prepare the pepper sauce.
  2. In the same pan where we have fried the sirloin, we will put the half liter of cream. We will let it mix with the meat juice that was left in the pan and we will reduce it a little to a low heat.
  3. Then we will add the peppercorns and optionally you can also add ground pepper, everything will depend on the intensity of the flavor you want it to have. Also pour the glass of Brandy and we will let it reduce the sauce again. Rectify salt before the next step.
  4. Next we pour the meat and let it mix well with the sauce that we have cooked. We leave it for a couple of minutes over medium low heat so that the meat takes on all the flavor and you have your sirloin with pepper ready.
  5. Like the sirloin with sherry, this dish can be served with grilled vegetables, green salad or some baked potatoes that will give it an exquisite touch.

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