🕒 30m 👤 4
The Squids In Salsa Picante They are a delicious way to eat this delicious seafood. The ways to cook them are endless: Roman style, grilled, battered, in their ink … and the accompaniments they accept are also very varied.
You can choose a scrambled eggs with mushrooms and vegetables as a garnish or for a few potatoes stuffed with vegetables. Thanks to the vegetables you will soften the spicy flavor of the sauce and you will also eat vegetables, so beneficial for our body.
If you want to learn how to cook these Squids In Salsa Picante, take note, because in Easyrecipe.top we are going to show you how to do it. Prepared?
Preparation of squid in spicy sauce
- The first thing we are going to do is prepare the squid. Even if you bought them clean, run them through water again, then cut them into slices and let them drain.
- Peel and cut the onion and put it in a pot along with the squid over medium heat.
- Take the tomatoes, peel them and cut them into pieces. When the onion is golden brown and the squid have taken on a little color, add the tomatoes and mash them with the wooden spoon. Also add a little salt and raise the heat to maximum power for five minutes. Leave the pot covered for this entire time.
- Cut the chilli into very small pieces and add them to the pot. Also add the hot paprika, the black pepper and leave it all on the fire for fifteen minutes.
- To finish, try the salt of the dish and if you need to add a little more. Then turn off the heat and you have your squid in hot sauce ready. To enjoy!
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