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Recipe of squid in its own ink with potatoes

Squid recipe in its ink with potatoes

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In order to squid in its ink with potatoes you just have to follow this recipe.

Ingredients

Squid recipe in its ink with potatoes

  1. Squid have to be clean, so you have two options: clean them under running water or soak them for about 15 minutes in a bowl. Once clean, cut them into rings of the size you want, drain them well and set them aside until you are going to need them.
  2. Proceed to peel and chop the onions, as well as the garlic cloves. Fry both ingredients in a frying pan until golden brown. Having achieved the latter, add the squid until they release their juice.
  3. Dissolve the ink sachets in the glass of wine (a glass of brandy is also worth it), and add to the pan, seasoning to taste, pouring in the tablespoon of paprika and the amount of parsley you want. Stir well and wait until the wine has consumed a little.
  4. Peel, wash and cut the potatoes into wedges. With the wine already consumed a little, you add them to the pan along with the tomato sauce. Distribute well and let it cook at medium / low power for about 25 minutes.

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