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Recipe of grilled squid in its own ink

Grilled squid in its ink recipe

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Grilled squid in its ink is quite simple and you will get a perfect dish to accompany it with any type of garnish or to serve as a starter.

Ingredients

Preparation of grilled squid in its ink

  1. The first thing to do is clean the squid, removing everything that cannot be used (fins, tentacles …) and the ink bag is very important, as it is toxic. If you don’t know how to do it, when you buy the squid at the fishmonger, ask them to do it for you.
  2. Clean them well under running water, separate the body of the squid from the head, cutting the squid in the way you want to serve it.
  3. Now we are going to prepare what the sauce would be, for which you are going to put a little olive oil to heat up in the pan while you peel and chop the onion, into very small pieces, which you start to fry, along with the pepper and the finely chopped garlic, until golden brown.
  4. Grate the tomato and when you see that the onion takes color, you add it, so that everything is browned together.
  5. Pour in the ink envelopes and stir everything well to blend in, as the ink will have to thicken a bit.
  6. While the sauce is being made, you can make the squid on the grill, with a little olive oil, and let them brown. Keep an eye on them, because they can burn you if you neglect them.
  7. Once the squid have a good color, plate and pour the squid ink sauce that you have prepared over all the squid, which are completely bathed.
  8. Reserve the dish until you are ready to serve it. If you wonder what garnish you can accompany this dish with, you can use a little rice or some potatoes.

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