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Recipe of calamari in its ink thermomix

Squid recipe in its ink thermomix

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If you have a food processor, and you want to prepare a delicious squid dish, here is the best recipe for squid in its thermomix ink.

Ingredients

  • 350 gr. from onion
  • 2 teeth of Garlic
  • 100 gr. from tomato natural crushed
  • 1 kg. from squid
  • 3 sachets of squid ink
  • 200 ml. from White wine
  • 50 ml. of water
  • 50 ml. Of olive oil

Squid recipe in its ink thermomix

  1. After peeling the onion and garlic cloves, chop it up and put it in the glass. Program to grind, speed 5 for 4 seconds. Take everything out of the glass to save it for later.
  2. Add the oil, program for 6 minutes at varoma temperature with speed 1. The oil will already be hot, so add the vegetables from before. Program at varoma speed, turn to the left with spoon speed for 10 minutes.
  3. While it’s cooking, clean the squid and slice them not too thick and not too thin. After the program you add the tomato sauce, you re-program with the same program and speed for another 10 minutes.
  4. When that show is over, you add the calamari. Again the same program and speed, but this time for 5 minutes.
  5. Dissolve the ink sachets in the white wine, and when you finish making the squid, add the glass of white wine and the water. Program again at spoon speed with turn to the left, temperature varoma but this time for half an hour.
  6. When there are five minutes left for the program to finish, add a little salt, although you can also add pepper.

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