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Recipe of squid in its ink with rice

Squid recipe in its ink with rice

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This plate of squid in its ink with rice It is usually served as a tapa, but it can also be served as a first course.

Ingredients

Squid recipe in its ink with rice

  1. Start by washing the squid well under tap water and then cut them into slices, the pieces of which do not have to be fine. Put them to rest in a bowl to use in a few minutes.
  2. Now peel the onion, wash it well under running water, and chop into pieces as small as you can. You are also going to peel and mince the garlic cloves. Cut the green peppers into strips that are not too thick or too long. You are going to fry all these vegetables in a frying pan with a good drizzle of oil.
  3. With the golden vegetables, add the squid, stir and let them cook for about 10 minutes so that the squid release their juice. After 5 minutes of adding the squid, add a little salt and a tablespoon of parsley.
  4. Dissolve the ink in the glass of white wine, then pour it into the skillet. Wait for the wine to be consumed.
  5. Wash the rice well so that it releases all the starch and add it, along with the tomato sauce and a little more salt. Stir well and leave to cook for 25 minutes.

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