🕒 35m 👤 4
The Squids in American Salsa They are one of the best ways to enjoy this mollusk because, thanks to this sauce, the squid get a delicious spicy touch.
Squid is an ingredient that fits in a wide variety of dishes, such as in the seafood paella, and that it can also be cooked in many different ways; You can make them grilled, Roman-style, stuffed, like the squid stuffed with rice or the squid stuffed with ham or in sauce, among many other options.
On Easyrecipe.top we are going to teach you today to prepare some Squids in American Salsa so good that you won’t believe it. Go!
- 600 gr. from squid
- 1 onion big
- 300 gr. sauce tomato
- 1/2 glass of cognac
- 1/2 chilli
- 1 spoon of sugar
- 1 tablespoon chili
- Black pepper
Preparation of squid in American sauce
- The first thing we are going to do is prepare the squid. Even if you bought them clean, run them through water again and cut them into slices of about 4 cm. wide each.
- Peel and cut the onion and put it in a pot with oil. Add enough oil to cover the entire pot and add the squid as well. Put the heat on medium power and leave everything on the fire for about ten minutes.
- Now add the 1/2 of the brandy and raise the heat to the maximum for about five minutes so that the alcohol evaporates.
- Add the tomato sauce, the half chilli cut into very small pieces and a tablespoon of chili. If you want it to be more spicy, you can add more chili or more chilli. Stir everything and leave it over medium heat for about ten minutes. Put the lid on the pot.
- Stir it again and add the black pepper, salt and a tablespoon of sugar and stir again. Lower the heat to a minimum and leave the pot with the lid for another ten minutes.
- Now you have your squid with American sauce ready. Dip the sauce with bread and you will be licking your fingers. We hope you like them!
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