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Spinach with chickpeas and egg recipe

Spinach recipe with chickpeas and egg

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Lent arrives and almost immediately we want to eat some delicious spinach with chickpeas and egg, traditional dish of this time of year. If you have never prepared this recipe, we will tell you that it is a complete meal, quite simple to prepare and that you can eat it as a single meal or as a dinner: whatever you prefer!

If you want to accompany this dish with a garnish, in Easyrecipe.top we suggest you a white rice with leeks or some baked potatoesBoth options that are to die for.

Gather all the ingredients and let’s start preparing these delicious spinach with chickpeas and egg.

Ingredients

Preparation of spinach with chickpeas and egg

  1. Let’s start preparing this recipe by washing the spinach with plenty of water and vinegar and drying the moisture with the help of absorbent paper.
  2. Next, peel, wash and cut the onions into small squares and crush the garlic cloves.
  3. In a saucepan, add plenty of water and when it is boiling, add the spinach and cook for 5 minutes over medium heat. It is important not to spend time so that the spinach does not overcook. Then remove the spinach from the saucepan, drain and reserve.
  4. In another small pot, cook the two eggs for about 10 – 12 minutes until they are hard. Then peel them and reserve.
  5. Add a splash of olive oil to a casserole and when it is hot, add the garlic and onion and fry until the onion is transparent.
  6. Then we add the sweet paprika and salt to taste. Stir so that the seasonings are integrated.
  7. Add the previously washed chickpeas to the casserole, stir and cook for 5 minutes.
  8. Then add the spinach and bay leaf and simmer for 3 minutes.
  9. Finally add the boiled eggs cut into wedges and a minute later turn off the heat.
  10. Your spinach with chickpeas and egg are ready to enjoy. Serve hot and accompany each dish with a portion of bread.

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