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Spinach with bacon and chickpeas recipe

Spinach recipe with chickpeas and bacon

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The spinach with chickpeas and bacon They are a perfect stew thanks to which your body receives both the nutrients from legumes and the nutrients from vegetables. Therefore, it is super healthy!

This dish can be eaten as a single dish or accompanied by some other, such as a delicious stewed chicken with almonds or, if you prefer some fish, a Hake Baked With Potatoes. For dessert we invite you to cook a delicious Peruvian tres leches cake It will look like the rest of the menu, yummy! Gather the ingredients and get ready to prepare some delicious spinach with chickpeas and bacon thanks to these tricks that we give you in Easyrecipe.top. Go ahead!

Ingredients

Preparation of spinach with chickpeas and bacon

  1. To start preparing these delicious spinach with chickpeas and bacon, the first thing you should do is wash the spinach and place it in a pot with boiling water and salt. Let them cook for about seven minutes and, when this time has passed, drain them.
  2. Next, peel the onion and garlic. Wash it and cut everything into squares as small as you can and put a little oil in a pan. As soon as it is hot, add the onion and garlic. Wait about four minutes.
  3. Cut the bacon into very small pieces and, if the onion and garlic have already been poached, add it to the pan and cook over medium heat for a couple of minutes.
  4. Now add the chickpeas and sauté for about ten more minutes, stirring from time to time.
  5. Finally, add the spinach that you have cooked before, a little salt and pepper and cook for another ten minutes over low heat with the pan covered. When this time has passed, remove from the heat and let it rest.
  6. Your spinach with chickpeas and bacon is ready! Serve hot and enjoy!

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