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Spinach and potato omelette recipe

Spinach omelette recipe with potatoes

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If you are looking for a meal that performs and also does not take a lot of time in the kitchen, prepare one spinach omelette with potatoes. You sign up?

Combine it with a cod and tomato salad and a delicious mango smoothie or any other flavor and you will have a delicious meal for one of those hot summer days. Everyone will congratulate you!

And since you surely don’t have time to waste, gather the ingredients you need to make a spinach omelette with potatoes next to Easyrecipe.top in just an instant. As soon as you have everything ready, it will be time to start!

Ingredients

Preparation of spinach omelette with potatoes

  1. To prepare this omelette, the first thing you will do is separate the spinach leaves from the stems and place them to soak for five minutes with a tablespoon of coarse salt. Stir them carefully to dislodge the dirt.
  2. After time, rinse them, drain them, dry them and cut them into thin strips. Next, peel the onion and dice.
  3. Wash the potatoes, peel them, cut them into small cubes, sprinkle them with salt and mix them with the onion. Add the oil to a frying pan and fry the potatoes and onion until golden brown.
  4. Once ready, take it off the heat, drain the excess oil and let it cool on a plate.
  5. While the potatoes are done, pour plenty of water with a teaspoon of salt in a pot and when it comes to a boil, add the spinach leaves, cover and let them boil for five minutes.
  6. Over time, drain them in a colander, mash them with a fork to make sure they have released all the water. Excess moisture or oil can damage your tortilla.
  7. Beat the eggs in a bowl with a pinch of salt and black pepper and add the spinach, potatoes and onion and stir.
  8. Heat the pan where you made the potatoes, add a tablespoon of olive oil if it looks very dry and when it is hot, pour the mixture with the eggs to simmer.
  9. Turn your spinach omelette with potatoes when the surface sets with the help of a plate and when both sides are golden, remove from the heat. Enjoy!

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