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Recipe of spicy bloody mary

Spicy bloody mary recipe

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Cocktails are always in season when it is very hot, but sometimes you want to have your throat burned, as is the case with spicy bloody mary, a drink that you will not regret having tried.

Ingredients

  • 1 lemon wedge
  • 45 ml. of vodka
  • 120 ml. of juice tomato
  • 1 tablespoon of salt celery
  • 1 tablespoon of pepper
  • 8 tablespoons Worcestershire sauce
  • 1/4 tablespoon horseradish
  • 1 tablespoon hot sauce
  • Ice

Spicy Bloody Mary Preparation

  1. The first of all will be to chop some ice to make it frost and put it in the bottom of a glass that is quite deep.
  2. In a bowl, mix the tomato juice with the celery salt, the pepper, the Worcestershire sauce, the horseradish and the hot sauce using the mixer so that everything is mixed well.
  3. Pour the vodka into the glass and stir well, so that it is well integrated by the ice. Then pour the mixture that you have prepared and stir. If you have a cocktail shaker, it is best if you put all the ingredients inside and stir.
  4. Another option is that you first pour the hot sauce that you have prepared and then the drink, but taking into account how it will rise once you add each ingredient.

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