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How about we prepare some delicious spaghetti with wok vegetables? If you like pasta but you want to prepare a healthy dish and not add more calories than necessary, try this recipe that we propose today in Easyrecipe.top!
As you know, the wok is a kind of pan typical of Asian cuisine. It is a utensil that is increasingly present in our culture, since it is very comfortable and allows you to prepare a large number of dishes.
We suggest that you try to cook a delicious beef wok. If instead you are more of a fish, bet on a juicy salmon wok. Do you have everything ready? Then get to work with us because we are going to prepare some delicious spaghetti with wok vegetables. You will see how rich they are!
- 300 grams from spaghetti
- two green peppers
- two Red peppers
- 1 onion big
- 1 zucchini
- 1 carrot
- 1 eggplant aubergine
- ½ liter of water
- 1 drizzle of olive oil or 1 teaspoon of butter
- Salt to taste
Preparation of spaghetti with vegetables in the wok
- In a pot we put the water over high heat together with the oil or butter, whatever we have chosen, and a little salt. While the water is heating, we clean, peel and chop the finite vegetables, into very small pieces.
- When the water is boiling, add the spaghetti and let it cook for the time indicated on the package, the usual time is about eight minutes.
- The cooking time for spaghetti depends a bit on taste. There are those who prefer that the pasta is not completely done and those who, on the contrary, prefer it last. The best solution is to try it from time to time. Once they are tender, we separate them and add cold water so that they do not stick.
- We place the chopped vegetables in the wok and let them cook first for about five minutes over medium heat, and then we go up to high heat and wait another five minutes, approximately. Move the wok with impulse so that all the vegetables are equally well done.
- Once the vegetables are to our liking, we will add the pasta to the wok, stirring everything well to mix. When the pasta has the taste of vegetables, add the salt and turn off the heat.
- Our spaghetti with wok vegetables are ready! As you can see, it is a quick dish, easy to prepare and that you will love. Don’t let it get cold! Enjoy your meal!
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