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Recipe of spaghetti with vegetables and tomatoes

Spaghetti recipe with vegetables and tomato

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Prepare some spaghetti with vegetables and tomato It is an excellent option if you want to eat healthy and do not have much time to cook. And this healthy pasta dish is very easy to prepare and it is always delicious, you will have it ready in less than half an hour!

Try combining them with a light starter, such as some Fried anchovies or one cauliflower cooked with paprika. Whatever you choose they will be good because these spaghetti can be taken with anything!

Have you already prepared the ingredients? Follow the step by step of Easyrecipe.top and enjoy whenever you want these delicious spaghetti with vegetables and tomato.

Ingredients

Preparation of spaghetti with vegetables and tomato

  1. We are going to start this recipe by cooking the spaghetti. For this we are going to use a medium pot in which we will put enough water, with a little salt and a splash of olive oil. We cannot fill it completely as it will then overflow when it starts to boil.
  2. We put on a high heat, and when the water starts to boil, we add the spaghetti. We let them cook for the time indicated by the manufacturer so that they are “al dente”. After this time, we strain them and we cut them cooking with a little cold water. We let them drain.
  3. While the spaghetti is being made, we can start the stir-fry. Peel the onion and garlic, and chop them into small cubes. Sauté them together in a frying pan with a drizzle of oil, over low heat so that they brown without burning.
  4. We wash the peppers, and cut them into tiny pieces. We wash the zucchini as well, and without peeling it, we cut it into small cubes. We put it all in the pan with a pinch of salt, so that the vegetables sweat and make them better thanks to their own juice. Stir occasionally.
  5. When the vegetables are done, add the crushed tomato. We stir everything to mix well, and let it cook for about 15 minutes over low heat. We taste salt, and rectify if necessary.
  6. After this time, the tomato will be done, so we add the spaghetti to the pan and stir several times to mix with the vegetables and tomato. We leave about 2 minutes, just enough time for the pasta to take on the taste of the rest of the ingredients. We turn off the fire and withdraw.
  7. We serve on plates, and we can begin to savor these delicious spaghetti with vegetables and tomatoes. Following these steps and using these ingredients, you are sure to have a truly exquisite dish. So now you know, enjoy! We hope you liked this recipe, good luck!

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