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Spaghetti with vegetables and soy sauce recipe

Spaghetti recipe with vegetables and soy sauce

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Would you like to try this exquisite plate of spaghetti with vegetables and soy sauce? Perhaps you are an unconditional fan of this sauce of Asian origin and if you also love pasta, this combination is ideal for you!

As in other dishes of the Mediterranean diet, soy sauce is used in this recipe to give a touch of exotic and very original flavor that leaves no one indifferent. If you want to try other dishes cooked in this style, we propose a delicious baked salmon with soy sauce or some noodles with prawns and soy vegetables.

Pasta is a food that everyone tends to like, so it is a safe bet. If you have little ones at home and you want to prepare a healthy dish that they like, do not hesitate to choose this recipe that we propose in Easyrecipe.top. Let’s go there!

Ingredients

  • ½ kilo of spaghetti
  • 200 grs. mushrooms
  • 100 ml. from soy sauce
  • 1 zucchini
  • 1 aubergine
  • 1 bell pepper
  • 1 carrot
  • 1 tomato
  • 1 onion
  • Olive oil
  • Ground black pepper
  • Aromatic herbs
  • Salt

Preparation of spaghetti with vegetables and soy sauce

  1. First of all, we clean the vegetables very well under running water. Next we peel the carrot, onion, zucchini, tomato and eggplant aubergine.
  2. Next, we cut the pepper, onion and carrot into thin julienne strips.
  3. In a frying pan, add a little oil and poach these vegetables over medium heat with a pinch of salt for about 5 minutes.
  4. While the first vegetables are being made, we cut the eggplant aubergine and zucchini into slices, the mushrooms in slices and the tomato in medium dice.
  5. When the first vegetables are soft, we add the other vegetables that we have just cut, add a pinch of salt, cover and let them simmer for 10-15 minutes. Stir occasionally.
  6. We put a large pot on the fire with plenty of water, leaving a third of the pot free at the top so that it does not overflow later.
  7. Add a pinch of salt, and put on a high heat. When it starts to boil, add the spaghetti and let it cook according to the manufacturer’s instructions.
  8. When the spaghetti is “al dente” we remove the pasta, drain it well and add it to the pan with the vegetables. Add a pinch of ground black pepper and the aromatic herbs that we have chosen. We stir well.
  9. Finally we will add the soy sauce and stir again so that it mixes well.
  10. We let everything cook together for about 2-3 minutes so that the pasta takes on the flavor of the vegetables and the soy sauce, stirring from time to time with a spoon (preferably wooden).
  11. And ready! We can now enjoy this exquisite plate of spaghetti with vegetables and soy sauce. Take advantage!

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