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Would you like to have some juicy spaghetti with tomato and cheese? If you want to have a complete and really tasty dish but you don’t have much time, don’t hesitate any longer, this option is ideal!
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Don’t think twice and try this great recipe that we propose. You dare? Well let’s go!
- 500 grams from spaghetti
- 250 grams mozzarella cheese
- 1 can of tomato natural chopped
- 2 bay leaves
- Olive oil
- Salt to taste
- Oregano to taste (optional)
Preparation of spaghetti with tomato and cheese
- To start preparing these spaghetti with tomato and cheese, first we will cook the pasta. To do this we pour enough water into a pot with a splash of oil. We put the fire to maximum and wait for it to start boiling. At this time we add the pasta and let it cook for the time indicated on the package.
- We can also try the pasta a little earlier if we like it to be a little less tender. When they are to our liking, we remove the spaghetti from the heat and strain them. It is also important to cut the cooking with cold water so that they do not stick.
- While making the pasta, we can start preparing the rest of the ingredients. The first thing we will do is grate the cheese, so it is especially important to choose a type of cheese that gives us this option, such as mozzarella or provolone. We can also use grated cheese directly, as long as it is to our liking.
- We put the cheese in a pan with a little olive oil, over low heat, together with the chopped tomatoes, a little salt and the two bay leaves. We let everything cook until the tomatoes are well broken and the cheese melted. Crush the tomatoes from time to time, and stir everything.
- Place the pasta in a bowl, and mix it well with the melted cheese and tomato. We can sprinkle a little oregano on top if we like. We serve in plates, and we have already finished preparing these exquisite spaghetti with tomato and cheese.
- Have you seen how easy they are to prepare? Well you will see when you try it, how delicious they are! Take advantage!
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