🕒 43m 👤 1-4
You can make some great spaghetti carbonara without egg if you follow this recipe step by step.
- ¼ kg. from spaghetti
- 1 packet of taquitos bacon
- 200 ml. from cream liquid
- 1 onion
- 2 butter spoons
- 100 gr. grated cheese
- The first thing you have to do is cook the pasta. To do this, put a saucepan on the fire with enough water and a tablespoon of salt. Add the spaghetti and cook on medium / low power for about 10 – 15 minutes, until they are cooked to your liking.
- On the other hand, in a frying pan put the butter to heat over low heat until it melts. Then add the bacon cubes to make it brown. Take advantage and cut the onion into small pieces to fry them also until they are golden brown.
- Make it over low heat, so that you give the spaghetti time to cook.
- With the spaghetti done, drain them in the colander and add them to the skillet. Fry everything for a few minutes, stirring so that both ingredients are well spread between the pasta.
- Now pour the liquid cream along with the grated cheese. Stir well and let everything cool for about 5 minutes on medium power, so that the pasta takes on and absorbs the flavor of the cream.
- Once ready, salt and pepper to your liking, add a little oregano and stir a little more, until well done.
- And ready the plate.
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