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Recipe of calçots in the microwave

Microwave calçots recipe

🕒 65m 👤 4

To eat a good calçoada it is no longer necessary to go to the mountains or have to grill to enjoy it. Thanks to this recipe from microwaved calçots that we have prepared in easyrecipe.top now you can eat them at home whenever you want and with the same flavor as always. And always remember to accompany them from the traditional romesco sauce. You’ll see how you love them!


For the calçots:

  • 12 chives
  • Extra virgin olive oil

For the calçots sauce:

Preparation of calçots in the microwave

  1. To start the recipe for microwaved calçots, start by preparing the traditional calçots sauce essential to accompany this recipe.
  2. To prepare the sauce the night before, you have to leave the Señora in water to soften it. If you have not been able to get Señora, you can do it with a chorizo ​​pepper.
  3. The next morning you have to poach the tomatoes and garlic so that they also soften. To prepare the tomatoes, make a couple of cuts in the ass and the stem so that they are prepared before and the garlic is peeled and left whole. Put them on a tray in the oven at 200ºC for about 40 minutes.
  4. While the tomatoes and garlic are cooking, take the hard slice of bread and begin to crush it with the help of a mortar until it turns into a powder. Add the almonds and chop again until well crushed.
  5. After 40 minutes, remove the tomatoes and garlic from the oven. Peel the tomatoes being careful not to burn yourself and chop the garlic cloves. You add both ingredients to the blender glass along with the pulp of the Señora (to extract the pula from the Señora, you can use a tablespoon).
  6. Then add the bread and the crushed almonds and begin to beat while gradually pouring in the olive oil. You will get a homogeneous sauce that you will have to reserve in the fridge.
  7. Now is the time to work with the calçots: Peel them to remove the first layer and wash them under running water to remove any traces of dirt. Cut off the greenest stem part of the chive and discard it.
  8. Put the chives in a deep bowl and drizzle them with plenty of olive oil, cover them and put them in the microwave. Program the microwave for 10 minutes with a minimum power of 850 watts so that the calçots are done well.
  9. Once the program is finished, take them out, transfer them one by one to a clean plate so that they lose the excess oil and the microwaved calçots are ready to serve. You’ll see how you love them!

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