🕒 78m 👤 1-4
This plate of meatballs with tomato sauce You can easily serve it as a first course, although you can also use it as a sauce for pasta or rice.
- ½ kg. from mince.
- 3 teeth of Garlic.
- 5 tomatoes.
- 1 loaf of bread.
- 1 egg big.
- 1 onion.
- 100 gr. Of flour.
- Olive oil.
Meatballs with tomato sauce recipe.
- We fill a bowl with milk and cut several slices of bread that we will put inside, so that they are well bathed in milk. If they absorb it all, simply take it out, put more milk with new slices of bread.
- When it is well bathed, we place the slices in a bowl. Peel and chop the garlic cloves well, which we will also add to the bowl, as well as the minced meat, a little salt, parsley and the egg. We mix everything with our hands until we get them to mix in a unique way.
- Let the meatballs rest a little, and in what you expect go making the sauce.
- Peel and cut the onion into very small pieces, as well as the garlic cloves. We are going to fry it in a pan until it is golden brown.
- Peel the tomatoes and chop them into small pieces in the crusher or buy the tomato sauce already made, as you prefer. Once ready, throw it into the fire.
- We stir from time to time and let it simmer for approximately 30 minutes, stirring so that it does not stick.
- As the mixture that we have prepared before with the meat and the rest of the ingredients will have rested long enough, we will take pieces and shape them into balls, which you will cover with flour.
- Fry them in a separate pan, but not with a lot of oil. As they are finished being made, we will place them on a tray with absorbent paper so that they release all the excess oil.
- When they have released all the oil, we place them in the same source in which we will distribute the tomato sauce that we have prepared. And ready to eat.
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