🕒 40m 👤 4
The meatballs in white wine sauce They are an ideal dish for any occasion and one of the easiest that you can prepare.
For the sauce White wine
- 200 gr. from onion
- 2 teeth of Garlic
- 50 ml. Of olive oil
- 4 tablespoons of tomato fried
- 100 ml. from White wine
- 400 ml. of water
- 1 beef stock cube
- 1 tablespoon of flour
For the meatballs:
Preparation of meatballs in white wine sauce
- We are going to prepare the meatballs, for which you are going to knead the meat with the salt and pepper, integrating both ingredients very well.
- Leave the bread to soak in the bowl of water until it is very soft, then you combine it with the minced meat using your hands.
- Once the union is achieved, beat the egg with a little salt and put the flour on a plate, in addition to putting a pan with enough oil in a pan, because you are going to start cooking the meatballs.
- First make balls with the mixture, which you dip in the beaten egg and then pass through the flour. Finally, you put them in the pan to fry, but only until they are slightly golden on the outside. You let them rest on a plate with absorbent paper.
- Peel the onion, wash it well under tap water to reduce its tear effect and put it to poach in a saucepan together with the garlic cloves, also well peeled and minced, with a little olive oil, so that they can take Colour.
- When they take color, you add the white wine and let it be consumed little by little.
- Then you add the water, the stock cube and the tablespoon of flour, stirring very well so that it thickens.
- Then put the meatballs into the saucepan so that they cook together with the sauce for about 10 minutes, and this way it will be much more integrated into the meat.
- You will only have to distribute portions and that’s it.
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Meatballs with White Wine Sauce
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