🕒 75m 👤 4
If you like the combination of sweet and sour, these meatballs in sweet and sour sauce they will conquer your palate to help you get a very distinguished dish.
For the sweet and sour sauce:
- 75 ml. from White wine
- 100 gr. of sugar
- 50 gr. ketchup
- 75 ml. of water
- 1 tablespoon of cornstarch
For the meatballs:
- 1/2 kg. from mince
- 1 plate of flour
- 1 egg
- 80 gr. of bread
- 1 bowl with warm water
- Olive oil
Preparation of meatballs in sweet and sour sauce
- Put the bread to soak in the bowl with water while you season the meat to your liking and knead, to integrate the spices well. When the bread is very soft, add it to the meatballs and knead everything together, until it forms a unique mixture.
- Beat the egg and put a pan in the oven with enough oil to heat.
- Go making balls with the minced meat that you pass through the egg and then through the flour, and then fry them in the pan a little so that they brown. Do not let them brown too much or the inside will be very dry.
- Once golden, you let them rest on a plate with absorbent paper so that they release the excess oil.
- Now we will prepare the sweet and sour sauce, for which you are going to heat the vinegar and when it starts to boil add the sugar and ketchup. Stir well with a wooden spoon.
- Dissolve the maiena in the water and add it to the vinegar, stirring well. Do not stop stirring at any time, for which it will be better for you to use electric rods, so that it thickens.
- Transfer the meatballs to a source, which is very deep, and you are pouring the sauce, which is covering everything.
- Now you can prepare something to accompany the meatballs as a garnish, such as French fries, some roasted vegetables or a good salad.
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Sweet and Sour Meatballs
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